Main Info
- Unique Chile Wine Luxury tour visiting Top wineries at Colchagua Valley
- Private services on comfortable air conditioned Van with professional driver/guide
- English speaking guide with great knowledge on Chilean wines and local culture
- Wine tastings and tours at some of the best wineries in Chile, including VIK, Montes, Neyen, Viu Manent and Los Maquis
- End with tour, wine tasting and de luxe lunch of 6 courses at VIK winery
- Exclusive hotel NOI Blend at Colchagua
- International and local cuisine, paired with the best Chilean wines
Main Info:
Our Chile Wine Luxury tour of 3 days is the ultimate experience. Ecotours Chile has developed an amazing wine tour visiting Colchagua Valley, a unique experience not be missed, where you’ll understand and verify why Chilean wines have earn such many awards and great reputation worldwide. For 3 days, you’ll visit diverse wineries and learn about some of Chile’s best red and white wines such as Cabernet Sauvignon, Carmenere, Cabernet Franc, Sauvignon Blanc, Chardonnay, Syrah, Pinot Noir and Merlot. We have selected classic, organic, biodynamic, new and old school wineries, where you’ll experience and enjoy wine tastings with detailed information on the terroir and wine making. A trip not to be missed with friends or family. If you need to extend the tour to any other region of Chile, just let us know.
Book our Chile Wine Luxury tour by sending an email to info@ecotours.cl
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Itinerary
VIU MANENT AND LOS MAQUIS
After picking you up at your hotel, we’ll head to Colchagua Valley, experiencing an unforgettable day. After driving for 2,30 hrs, we'll arrive for a great lunch at Viu Manent winery.
Once lunch ends, we'll head to Noi Blend Hotel for check in.
Once you relax a while and now the hotel, we'll depart for an amazing tour and wine tasting at Los Maquis winery.
Visit to the most representative places of the vineyard, surrounded by nature, to end with a tasting of 4 wines, 2 Gran Reserva wines Fotem, our ultra-premium wine from Calcu and our icon Lien.
Tonight you can enjoy a great dinner at Noi Blend Hotel restaurant.
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CHILES MOST AWARDED VALLEY WINE EXPERIENCE AT APALTA VALLEY
Our first stop will be at NEYEN WINERY
• Old winery reception
• Aroma garden tour to activate our sensations, train our sense of smell and recognize the aromas present in our Apalta wines.
• Tour of Centenary Vines
• Neyen Spirit of Apalta tasting 2 vintages
Our next stop will be at CLOS APALTA for wine tasting.
Explore our historic Clos Apalta Vineyard, with a private walk around the vineyard, where our vines planted in 1907, stand as one of the world's oldest. Immerse yourself in our commitment to viticulture, boasting organic practices. Dive into the intricacies of vineyard management guided by our experienced hosts, culminating in an unforgettable wine tasting.
This private visit includes a tasting of Le Petit Clos 2020, Clos Apalta 2020, and Clos Apalta 2013, as you savor the essence of our wines amidst the scenic beauty of our vineyard estate.
Our next stop will be for an incredible pairing lunch at Montes winery with Icon Menu included, enjoying the famous Fuegos de Apalta restaurant, lead by the world-acclaimed chef Francis Mellman, an expert hand on meats; a superb culinary experience.
Once lunch ends, we'll head to Noi Blend Hotel so you can relax at the pool or rest.
Tonight you can enjoy dinner at the Hotel or at some of the best restaurants in Santa Cruz town.
Lodging at Hotel Noi Blend
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VIK WINERY WITH TOUR + WINE TASTING + 6 COURSE PAIRING LUNCH
After breakfast we’ll drive 40 minutes to VIK winery to enjoy their VIK Experience at 10:00 hrs.
We invite you to discover Millahue, “the place of gold,” in the Cachapoal Valley, home of the remarkable winery designed and built by architect Smiljan Radic in collaboration with Alex and Carrie Vik.
Includes a glass of Milla Cala, a glass of La Piu Belle red, a glass of our iconic wine, VIK, and 2 varieties from the barrel (Cabernet Sauvignon, Carmenere)
PAVILION RESTAURANT OF VIK WINERY
We invite you to enjoy a 6 course menu, which we define as a journey through the geography of Chile, along with the pairing of our award-winning ultra-premium wines.
The 6 courses are with dessert included and with a pairing of La Piu Belle Rosé, VIK A y Milla Cala.
At VIK, gastronomy is based on using fresh, local, seasonal and agroecological products in preparations. This culinary journey begins in our organic garden, where we harvest according to what each season of the year gives us, and then capture these ingredients in our menu.
** We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking.
At 16:00 hrs aprox we’ll head back to Santiago and drop you off at Santiago airport in time to catch your plane back home or dropping you of at your Hotel.
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